The crew at Le Coucou noted that the Tojiro was heavier than they preferred (though it’s only two-tenths of an ounce heavier than the Mac), but they rated its edge retention on a par with that of the more expensive Mac. Just like balance, comfort is a personal thing. She is perfectly happy to leave all that behind to be a full-time kitchen-gear nerd. We found the Rada Cutlery R131 French Chef’s Knife to be comically flimsy. When you are buying a knife, it’s good to spot-check the spine and edge for defects. $140.00 (20% off) ... More From Kitchen Knife Reviews. The blade allows this knife to easily cut, slice, and dice almost any food. Be sure to check what vendor you’re buying from before purchasing. On top of that, it's fairly safe to say that Wusthof Classic Chef Knife is a more popular chef's knife, based on its 800+ reviews. If you need something sharp, but more affordable, the Victorinox Fibrox is a brilliant alternative. It offers the best of both worlds. When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. (But that kind of treatment will destroy the blade’s edge, so don’t do that to your knife.) This 10-inch hollow edge knife is lightweight at only 7.7 ounces … We used it on shallots, herbs, and even slicing fluke for crudo. Its belly is also comfortably rounded, … Knife makers claim the air pockets keep food from sticking to the blade. Overall this knife can be used for many tasks and will last a long time. Learn more. The Classic Ikon’s gently curved blade also offered more control; the Zwilling J.A. After cutting through onions, butternut squash, sweet potatoes, and carrots, we concluded that the Made In knife’s deep blade curve and angled bolster (which sets the handle too far back from the blade) made chopping and slicing awkward. About a week ago, I was cutting fresh carrots and the tip of the blade broke right off (about 4 weeks after my first use). This is the unboxing and initial cut test of the MAC PROFESSIONAL SERIES 8" CHEF'S KNIFE WITH DIMPLES. Mac's most popular chef knife is perfectly balanced, so you never feel at risk of losing control of the blade. We think this design is so common because the full tang has stood as a benchmark of quality among both knife makers and cooks. As it turns out, the company’s website recommends the knife not be used for cutting pumpkin (or frozen foods), because the hard vegetable can chip your blade. The blade geometry is unique in that the edge curve is more articulated than on a classic gyuto but not quite as extreme as on a German knife. Although we think the Tojiro DP F-808 is a great knife, it needs a little more TLC than the Mac MTH-80. That way you can store your knife in a drawer and keep the edge protected. This is what allows us to offer our content free of charge or without a paywall. In our tests, the dimples were merely mildly effective, and we noticed the difference only when cutting butternut squash. The following five reviews of some Mac Knives are designed to make it easy for you to reach an informed decision when shopping for the kitchen knives that will meet your culinary needs.. 1) Mac Knife Japanese Series Vegetable Cleaver Review The Mac Knife Japanese Series Vegetable Cleaver comes with a 6-1/2-inch blade that is perfect for cutting veggies and fruits. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. Decent high-carbon steel knives should register anywhere between 55 HRC and 64 HRC. However, at no time, will it ever affect our rankings or judgment of the product(s) in discussion or under evaluation. As you watch a chef whipping a knife down the rod toward their hand at lightning speed, it’s easy to see yourself taking a thumb off. As such, some of the links on this page may earn us a commission when you click thru and purchase from the associated partner, like Amazon. Steel at the lower end of the scale is softer and more durable. Brand: Mac Knife. Generally, chefs sharpen their own knives, but they usually know of a reputable knife person. Wirecutter editor Jen Hunter also loves the Ikon and said she’s used it for about 10 years. After more than 60 hours of researching knife sets and testing 11, we’re confident that you won’t beat the Wüsthof Classic Ikon 7-Piece Walnut Block Knife Set. The daytime kitchen crew at Le Coucou used the MTH-80 for prep and during lunch service for a week and praised its outstanding performance on vegetables, herbs, and fish. Mac Cutlery FKW10 10 . Henckels Zwilling Pro (0.1298 inch). The thin, razor-sharp edge cut through vegetables with the precision of a scalpel. New (2) from CDN$ 219.95 + FREE Shipping. It’s my go-to knife for chopping vegetables and delicate herbs with precision. In short, we’ll always remain objective and find you the best products regardless of any monetary incentive. Milk Street's wide variety of sharp, sturdy knives ranges from pocket knives to butter knives, from chef's knives to nakiris. This means it’s less likely to chip (which the Tojiro DP F-808 did after we used it to cut hard butternut squash). Many big knife makers claim that a full tang extending through the whole handle helps balance the knife. It was the standout favorite for all our testers, regardless of their cutting style or the size of their hands. This granton edge, as it’s called, has long been a common feature on slicing and santoku knives. 4.6 out of 5 stars 551 ratings. Henckels Zwilling Pro 38401-203, showroom manager at Korin Japanese Trading, An Edge in the Kitchen: The Ultimate Guide to Kitchen Knives, 12 Best Chef’s Knives, According to Cooking Experts, Messermeister 2 Piece Avanta Pakkawood Kullenschliff Carving Set, Wüsthof Classic Ikon 7-Piece Walnut Block Knife Set, Executive chef Daniel Rose and his staff at Le Coucou in New York City, This is the most widely recognized style of chef’s knife in the West. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. 1. The Victorinox Fibrox Pro 8-Inch Chef’s Knife is the best knife you can buy for under $50. If you don’t want a magnetic strip mounted to your wall, buy a blade guard. If the Mac MTH-80 isn’t available, or if you want to add a Japanese gyuto to your collection, the Tojiro DP F-808 is an exceptional knife for the price. A new chef's knife from Misen promises high-grade steel, a santoku-style blade angle, and free sharpening for life, all for $65. And their convenience encourages people to use them regularly, which makes for safer chopping and a happier kitchen experience. Wirecutter is reader-supported. Wiki researchers have been writing reviews of the latest chef's knives since 2015. ... (and extremely favorable reviews of prototype models) the steel quality, ... try the hybrid style with a Mac Superior or the Tojiro DP. We tested the Made In 8-Inch Chef’s Knife against our German knife pick, the Wüsthof Classic Ikon 8-inch, because they’re both Western-style kitchen knives. There is also a warranty and easy refunds or exchanges in the event of dissatisfaction. Messermeister’s Meridian Elité came recommended in Chad Ward’s An Edge in the Kitchen. The curve of the blade was too severe and made chopping difficult. As it has an excellent level of sharpness, it is a great cutting tool for all types of bread. In our analysis of 42 expert reviews, the Mac Knife Mac Knife Professional Hollow Edge Chef Knife, 8-Inch placed 1st when we looked at the top 10 … Bolster: Bolsters are metal cuffs that can help balance knives with a heavy blade—such as the Wüsthof Classic Ikon—where you want more weight in the handle. Its blade is softer than that of our top pick, so you’ll need to sharpen it more frequently. Considering all its capabilities, this Mac knife offers exceptional value for money. MAC - 4" Paring Knife - SK-40. It’s well balanced and easy to maneuver.”. The SK-65 Superior Santoku Knife from Mac Knife is sharp and durable. As one tester put it, “I really like this knife—Japanese design and German heft.”. And because a chef’s knife is an essential piece of kitchen equipment, we wanted to keep our picks accessible for most budgets. For the rocking motion style of chopping, this comes in hand. The blade itself is made from Chrome Molybdenum Vanadium steel, which is also used for hard tools because of its strength. In this motion (shown above), the tip of the knife mostly keeps contact with the cutting board, and you raise and lower the heel while your guiding hand pushes food underneath the blade. A ceramic rod is better because it’s harder than the hardest steel but has a smooth grit, so it won’t chew up the edge of your knife while it realigns the edge. The Tojiro knife is thinner and more brittle than our top pick, so its edge is more vulnerable to microscopic chips when you use it on dense vegetables like butternut squash. It may be pricey, but the Mac Knife Superior Bread Knife is an exquisitely crafted knife that is well worth spending extra dollars on. Comfort: The best knives have handles that fit comfortably, which can vary depending on the size and shape of your hand and the way you grip the knife. Its factory edge is sharp, but not as keen as those of our top pick and runner-up pick. But the softer steel makes German knives more resistant to chipping. I am EXTREMELY disappointed in this purchase. Mac Professional 8-Inch is a very popular option at the top of the price range. Knife is over 25 years old and has been my go to hunting knife. Testers with smaller hands found the Tojiro DP F-808’s handle comfortable and didn’t have any issues with their knuckles hitting the cutting board. We also recommend Wüsthof’s Classic Ikon in our guide to knife sets. Don’t get us wrong, it’s still pretty sharp, and it allowed us to dice onions, julienne carrots, and halve a butternut squash with relative ease and accuracy. Renaissance 8-Inch Forged Chef’s Knife Review, Rosewood Forged 8-inch Chef’s Knife Review, Warburtons Battery Powered Heated Butter Knife is the Next Thing Since Slice Bread, The handle can be too long for some people, 25-year warranty is less than some of the rivals. We found a tiny, almost microscopic nick in the Tojiro knife’s blade after cutting butternut squash. Add to Cart. MAC - Chef Series Bird's Beak Peeling Knife - PK-25. Henckels Zwilling Pro and Wüsthof Classic Uber, by comparison, had such aggressively curved blades that they made simple cutting tasks feel awkward. The Victorinox Fibrox Pro 8-In Chef’s Knife and the Cangshan D Series 8-In Chef’s Knife are priced much lower at approximately $35. The lack of extra steel allows you to sharpen the knife yourself, because you can evenly grind the edge all the way to the heel on a home sharpener or whetstone. It’s razor-sharp for a reason—MAC’s founder modeled the company’s knives on razors. Knife makers like Mac and Tojiro heat-treat their blades to make them just as strong as forged steel. Because Japanese knives have straighter edges, with these knives it’s better to use a push-pull motion, lifting the whole knife off the board for each cut (demonstrated above). Some people want a blade-heavy knife, while others think the blade and the handle should be the same weight. Balance boils down to personal preference. Mac. This 10-inch hollow edge knife is lightweight at only 7.7 ounces and offers excellent balance. Find helpful customer reviews and review ratings for Mac Knife Chef Series Chef's Knife, 7-1/4-Inch at Amazon.com. This means one side of the bevel is ground to a more acute angle than the other. It’s easy to care for a knife—it just takes attention and two extra minutes. The Mac Knife Chef Series Hollow edge is an extremely sharp and durable Japanese knife. Stamped blades, as the name suggests, are punched out of sheet metal before further refinement and sharpening. WÜSTHOF 4582/20 Classic 8 Inches Chef Knife (Best Overall) What works for you comes down to a combination of personal preference, cutting style, and comfort. Unfortunately, that’s really hard to find. For the 2017 update of this guide, we invited six friends and colleagues of all culinary stripes to our test kitchen to participate in a chopping panel. I currently follow my passion, writing about different topics like product reviews, video games, and insurance. The blade measures 6.5 inches long and two millimeters across, making it a short and thin blade. For this guide, however, we focused on gyutos with even bevels, which are easier for home cooks to sharpen and maintain. We then sent the top-performing knives to the kitchen at Le Coucou in New York City (the James Beard Foundation’s Best New Restaurant of 2017), where the cooks used them for prep and during service. The next time i comment i ’ ve racked up over 150 hours of research and testing 200 ’... Than many gyutos are laminated with softer stainless steel ratings mean the to..., whereas a full tang extending through the whole handle helps balance knife... 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